Dinner Cruise Menu
Selection of rustic breads served with olive oil and balsamic vinegar Kalamata Olives
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Amuse Bouche
Oak wood smoked salmon with prawns and horseradish cream topped with wild rocket leaves and lime emulsion
Hand linked cocktail sausages glazed with maple syrup and wholegrain mustard
Caramelised red onion and goats cheese filo tart with a honey drizz
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Starter
Broccoli and Stilton soup finished with crumbled Stilton and salt and pepper croutons
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Main
Piccatas of chicken, topped with asparagus, tomato, Palma Ham and Mature Cheddar Cheese in a Red Wine Jus
Wild Mushroom Italian Pasta in a Creamy White wine and Tomato Sauce topped with Mozzarella and Parsley Dressing
Slow cooked Shoulder of Beef with caramelised Baby Onions served in a dark full-bodied Merlot red Current Jus
Fillet of Salmon with a Tartar Cream and Parmesan Crisp
The above all served with a selection of seasonal greens and minted new potatoes
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Dessert
Ultimate Trio of Miniature Plated Desserts served to each guest
Indulgent Rich Chocolate Shot
Tangy Lemon Posset
Warm Chocolate Brownie Drizzled with Belgium Chocolate Sauce
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Coffee & Handmade Fudge
On rare occasions, it may be necessary to substitute items on the menu.
