Fully Served 4 Course Menus
Available on Caversham Princess and Princess Marina only. Caversham Princess max. 70 on one deck and 80 on two decks. Princess Marina max. 36
Menu 1 FSC1 - £32.00
-
Bread & olive basket
-
Tomato and fresh basil soup with crispy croutons
-
Lemon sorbet
-
Breast of chicken topped with sliced tomatoes, asparagus and mature
cheddar cheese served with a rich port sauce
-
Selection of seasonal vegetables
-
Hot new potatoes
-
Apple crumble torte with crème Anglaise
-
Coffee and mints
Menu 2 FSC2 - £32.00
- Bread & olive basket
-
Sautéed mushrooms in a creamy stilton and white wine sauce served en croute
-
Mango sorbet
- Salmon marinated in lime and coriander with lemon caper butter
-
Selection of seasonal vegetables
-
Hot new potatoes
-
Banana and Toffee tart served with cream
-
Coffee & mints
Menu 3 FSC3 - £32.00
- Bread & olive basket
-
Scottish smoked salmon with a lime and parsley mayonnaise served on a rocket salad
-
Blackcurrant sorbet
-
Tender lamb steaks, slow roasted and served with a port and red currant pan jus
-
Selection of seasonal vegetables
-
Hot new potatoes
-
Individually baked meringue, red berries and fresh cream
-
Coffee & mints
Menu 4 FSC4 - £37.00
-
Bread & olive basket
-
Scottish smoked salmon with King Prawns served on a bed of salad with lime
mayonnaise
-
Mango and Passion fruit sorbet
-
Beef Wellington fillet steak wrapped in mushroom pate and encrusted in a rich flaky puff pastry served with red wine sauce
-
Selection of seasonal vegetables
-
Hot new potatoes
-
Choice of one dessert from list
-
Coffee & Mints