Christmas Menu

Christmas Fork Buffet

• Slices of roast turkey, served with a chestnut and cranberry stuffing
  
  
• Roasted gammon studded with cloves and cooked with honey and mustard
  
  
• Salmon and watercress quiche
  
  
• Vegetarian Option: Tart provencale with leek, tomatoes, mushrooms and gruyere cheese
  
  
• All served with
  Hot new potatoes, mixed leaf salad with cucumber, tomatoes, mixed peppers and spring onions. Served with a vinaigrette dressing
  
  
• Baked apple and sultana tart served with cream or Christmas pudding and brandy sauce

Christmas Carvery Buffet

• Hot carved turkey breast served with cranberry sauce
  
  
• Hot carved gammon ham served with mustard
  
  
• Hot potatoes
  
  
• Panache of vegetables
  
  
• A selection of fresh breads and butter
  
  
• Chocolate roulade with winter berries or apple crumble tart, served with cinnamon cream